Dish Dispenser...
Design and Construction Features
  • 30" (762mm)-wide top is constructed of 16 gauge type 304 stainless steel, with required holes to accommodate dish/cup dispensers.
  • Welded 11/2" (38mm) type 304 stainless steel square tubular base construction.
  • On heated units, temperature range is 80-100 degrees Fahrenheit minimum, 110-160 degrees Fahrenheit maximum.
  • Dispensers included.
  • Heated units include shielded dispensers, with 5'(1524mm)-long cord(s) and plug(s).
  • Optional dome covers available for heated units.
  • Fully mobile - standard 5" (127mm) poly tread casters, two with braes (brake casters on server side).
  • Quick-release spring-loaded docking device keeps adjoining units together without the use of tools.
  • Standard holly berry red (Wilsonart D307-60) laminate mounted on 18 gauge galvanized subpanel on all four sides.
  • End panels available in laminate or stainless steel.
  • All units accommodate accessories, including tray slides, work shelves, and removable undershelves.
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